Mild, pale yellow, smooth cheese made from pasteurized cow’s milk. Aged 60 days
Pair with olives, cured meats, fresh bread, grapes, cashews, strong
beer and wine.
Serving Suggestions
• Season a grilled burger with a melted slice of BelGioioso Provolone.
• Shred into your stuffed shells, lasagna, or any baked pasta dish for
extra flavor.
• Stuff chicken breasts with BelGioioso Provolone and spinach, then
bake for an easy and elegant entrée.
• Layer in hot or cold sandwiches.
