**Orders to be placed at least one day in advance.
Salara (also known as red roll, coconut roll, or red bread) is one of the most popular breads of Guyanese cuisine. A soft, moist, but slightly dense bread dough is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.
Salara (also known as red roll, coconut roll, or red bread) is one of the most popular breads of Guyanese cuisine. A soft, moist, but slightly dense bread dough is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.
