LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
LorAnn Bakery Emulsions are water-based flavors that won?t bake out like traditional alcohol-based extracts. That means you don?t have to add extra to get the flavor you crave.
