Defrost the bread and bake for about +8 minutes in a preheated oven at 220?C tp 210?C. The bread is ready when it is golden brown. Let it cool for a few minutes.
Bake-off breads are most delicious when consumed freshly baked.
Product has to be stored in an enclosed package between -21?c and -18?C.
After baked the product has a storage life of one day.
